What you’ll need

• Cutting board

• Fork

• Sharp knife

• Medium mixing bowl

• Measuring spoons

• Small mixing bowl

• Measuring cups

• Heavy skillet

• Baking sheet

• Rolling pin (optional)

Ingredients, Serves 6

• 6 slices whole wheat sandwich bread

• 4 ounces reduced-fat cream cheese, at room temperature

• 1 ½ Tablespoons skim milk

• 2 Tablespoons honey

• ¼ Teaspoon vanilla extract

• 2 cups Fresh Fruit, cut-up

Directions

In Advance

1. Remove cream cheese from refrigerator and allow to warm to room temperature on counter top.

Preparation

1. Preheat oven to 350°F.

2. Slice crust off bread. Flatten with a rolling pin or the bottom of a heavy skillet to about 1/8-inch thick. Place on a baking sheet and bake until crisp, about 10 minutes. Let cool for 5 minutes.

3. While the bread is baking, in a small bowl, mix together cream cheese and milk with a fork until smooth. Stir in honey and vanilla.

4. Spread a generous Tablespoon of cream cheese mixture on each piece of cooled bread. Arrange about 1/3 cup of fruit on top of each tart.